Commercial kitchen gas certification
- Usually for
- Restaurants, cafés, pubs, hotels, takeaways and other fixed commercial catering premises.
- Purpose
- Inspection and certification of qualifying commercial catering gas installations and appliances.

Safety Hub · Certificates
A practical route map for choosing between CP42, CP44, CP17, CP15, CP16 and domestic CP12 services without duplicating the detailed service pages.
Book Online 24/7Start with the installation
Begin with the premises, fuel, appliances and work required. A restaurant kitchen, mobile catering trailer, landlord property and commercial plant room do not follow the same service route. This guide helps narrow the choice before you book or request a quote.
Certificate route map
Each card links to the existing service page containing the current scope, price or quotation route.
Before booking
Prepare the site
Good preparation helps the engineer understand the installation, complete the agreed scope and identify any separate remedial work clearly.
Common questions
No. The appropriate route depends on the premises, appliances, fuel, installation and work required. A fixed commercial kitchen, mobile catering unit and commercial plant room can require different inspection and reporting scopes.
Mobile catering is normally directed to the CP44 service route on GetGasCert. Mixed or unusual installations should be described before booking so the correct scope can be confirmed.
CP15, CP16, CP17, plant-room and broader commercial work is assessed from the site details and quoted according to the required scope.
No. Inspection, servicing, fault diagnosis, remedial work and certification are distinct activities. Findings may identify work that needs to be completed separately.
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