Pillar guide
Certificates
Clear guidance on CP12, CP15, CP16, CP17, CP42 and CP44 certification routes.
Read guideCommercial gas safety guidance
Commercial Gas Safety Hub
A compact, practical knowledge centre for certification, kitchen safety and annual compliance across East Anglia.
Book Online 24/7Safety Hub
Practical guidance, organised by topic
Use the published guides to understand certificate routes and prepare for inspection. Further guidance will be added when it answers a clear customer or compliance need.
Pillar guide
Commercial Kitchen Safety
Practical guidance on interlocks, ventilation, emergency shut-offs and safe kitchen operation.
Read guidePillar guide
Compliance
Annual duties, records, inspections and preparation for hospitality and commercial premises.
Guide coming soonPillar guide
Business Types
Focused guidance for restaurants, pubs, hotels, schools, care homes and mobile caterers.
Guide coming soonPillar guide
Case Studies
Anonymised inspection findings, corrective work and practical lessons from real assignments.
Guide coming soonPillar guide
Resources
Downloadable checklists, planners and record sheets for commercial gas safety management.
Guide coming soonPillar guide
FAQ Library
Direct answers to common certification, booking, compliance and emergency questions.
Guide coming soonInitial resource library
Useful downloads with a defined purpose
Resources will remain free and directly useful. They support customers before an inspection and provide natural material for search, social and Google Business content.
- CP42 preparation checklist
- Annual compliance calendar
- Commercial kitchen gas safety checklist
- Emergency gas procedure
- Restaurant opening checklist
- Gas safety record sheet
Controlled rollout
Build authority in measured phases
Phase 1
Hub landing page, seven pillar routes, reusable guide structure and core internal links.
Phase 2
Six downloadable resources, first case studies and expanded FAQ coverage.
Phase 3
Selective location content and interactive tools based on verified demand.