01Identify who controls the premises and equipment
Building owners, employers, tenants, managing agents and contractors can hold different or overlapping responsibilities. Written arrangements should state who manages appliances, pipework, flues, ventilation, LPG storage and emergency procedures.
02Maintain gas systems in a safe condition
Gas appliances, pipework, flues and safety devices should be maintained in line with manufacturer guidance, competent advice, equipment condition and the way the installation is used.
03Use appropriately qualified people
Gas work in shops, restaurants, schools, hospitals and similar workplaces must be carried out by a Gas Safe registered engineer who is qualified for the specific category of work.
04Control operational risks
Ventilation, extraction, interlocks, emergency isolation and staff procedures must remain effective. Safety devices should not be bypassed or treated as optional when they interrupt service.
05Review changes and defects
New appliances, altered layouts, changed ventilation, repeated faults or increased production can change the risk profile. Compliance arrangements should be reviewed rather than carried forward automatically.